Janus Bakkerij - revert to original ciabatta recipe

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For years Janus Bakkerij in Lower Hutt has been making the most authentic ciabatta south of the Pyrenees. Recently however the loaf has become plain and boring due to a change in recipe and/or process. Similar to the New Coke backlash of the early 90's, the aim of this petition is to prompt get Joe and Angela to revert to the original recipe.

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information

2011-06-07 19:15:18Added on:

11 months ago 

Richard Sime By:

Business and Companies In:


Petition target:
Joe & Angela Janus


Petition community:
anyone in the Wellington region who patronises Janus and enjoys quality food

 

tags

ciabatta, janus bakery, janus bakkerij, lower hutt, new zealand, recipe

 

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